People Prefer to use Nonstick cookware set over regular uncoated cookware. Some think aluminum cookware is harmful to their health and some said it is easy to cook in nonstick cookware rather than aluminum cookware, and Especially chef of the modern era Love to use nonstick cookware for cooking. Nonstick cookware brings your kitchen fresh look due to its beautiful coating, but some people underrate nonstick product because they thought that nonstick coating is not long-lasting, after using one or two times coating start to prolapse. So they do not use nonstick.
They are right but till some extend, after launching cookware brands like Klassic Kitchenware (the one cookware brand in Pakistan that gives a lifetime warranty of their product) it is wrong to say that coating start to prolapse.
But there is some useful guidance to follow always. Some people use there one time purchase nonstick product for years, the reason is they follow useful instruction of using product. Remember always choose a branded cookware like KLASSIC Kitchenware (ISO 9001:2015 Certified Company).
Wash nonstick products before use
Simple Step to start cooking in nonstick is to wash your nonstick pan or pot first. It helps to remove dirt or oil from your vessels. Once you washed your vessels you are ready to go for cooking.
Do not Use metal for nonstick cooking
It is a very basic rule to follow. While cooking in nonstick do not use metal material like Cooking spoon or anything like this… Wooden and Plastic spoons are favorite for nonstick cooking. If you insist to use metal spoon even heavy coating can be damaged. So avoid using metal for long life or your nonstick products.
Do not Switch Temperature to quickly for nonstick
It is important to understand if you change temperature to quickly off your nonstick product it can wrap its coating for example if your pan or cooking pot is hot (temperature is high) do not go for cold water for pan or pot (low temperature). People often claim that the lost coating while washing their nonstick utensils this is the reason they coating of their product.
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Avoid High Heat for nonstick
High heat can harm nonstick coating. This is the reason why nonstick pressure cookers are not in demand because due to heavy heat the coating will not work long lasting. So while cooking use medium or low heat it will also help you to make your dish tastier and healthy.
A little Oil is needed
Some thought that while cooking in Nonstick no oil is needed, but you need partial oil at start to stop initial sticking.
Avoid Sudden Temperature Change
Aluminum Allow nonstick cookware set or bakeware pans to cool its temperature down before cleaning in cold water. Sudden changes in temperature can cause the nonstick coating to warp, which will affect your cooking performance very much later and it can also damage the nonstick coating.
Never use nonstick as food storage vessels
It is one of the bigger mistake. Do not ever use nonstick for food storage as Nonstick pans are not food storage vessels. After cooking in nonstick transfer foods properly to storage containers. Foods that are acidic can also damage.
Always Hand Wash Nonstick Pans:
Dishwashing detergents are too harmful for nonstick coatings. Few minutes are required to hand wash your nonstick pans in hot soapy water, and dry completely before storing.
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Use a plastic scrub, sponge, or dishcloth to wash the pans. Never use scrubbers that have built-in harsh cleansers or detergents. Nonstick pans generally wash quickly and easily, requiring little scrubbing. Make certain to remove all food residue, which could bake in the pan later and damage the coating.
Store Nonstick Pans Properly
When nesting nonstick frypans, use paper napkin between them to avoid the bottom of one pan scratching the coating of the other. Specially during delivery companies carefully packed and use napkin paper to avoid scratching of nonstick products with one another. You can do the same with nonstick bakeware, griddles, and other cookware. Alternatively, find a cookware and bakeware storage option that minimizes contact with the nonstick coating.
Some advantages of nonstick cookware:
Usually made of aluminum, so it is less expensive and light weight than other such as stainless steel or copper.
Easy to Cook. And less time is required in cooking.
Great for use with fried or breaded food items that could otherwise break apart in the pan.
Mid heat is use while cooking in nonstick cookware
Because of nonstick cooking, it’s easy to clean because food does not burn sight.
Nonstick Cooking does not harm the health of Humans.
Less oil is used to start cooking, which leads to healthier cooking.
Easier for inexperienced cooks, or those who may be distracted during cooking by phone calls, work, or children
These were very simple and basic initials steps to improve the life quality of nonstick products.
Note: Use ISO 9001 Certified Cookware products.
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