How To Make Chicken Tandoori (Frying Pan Method), Klassic Bring Fresh method of cooking chicken tandoori in a frying pan.
- Put the Chicken in Bowl
- Massage in marinade
- Place Klassic Kitchenware Nonstick marble Frying pan on medium flame
- Heat 1 tsp Oil
- Spread Chicken on the pan
- Sear it on all sides
- add 50ml of water
- place a lid and cook evenly
- Remove the lid
- Flip and Cook Chicken till Golden Brown
Your Delicious Tandoori Chicken is Ready