Klassic Kitchenware is the best Cookware Brand in Pakistan Why? We are the only cookware brand that gives a lifetime warranty on their products.
Most Trusted Brand: 9001:2015 Certified company
Klassic main head is Located in the United Kingdom and we are operating in five other countries as well like Ghana, Canada, Africa, Dubai, and Pakistan. We are operating our sub-office in our supervisor we do not give dealership to others. We are Customer Oriented Organization; our main focus is to provide the best quality to the customer
We are the only brand that offers Marble Cookware in Pakistan. Our Marble Products make Kitchen More Attractive. Customers love the marble cookware we offer Some Customers thoughts are:
Why we are the Best cookware brand in Pakistan?
We are Using the Latest European-based types of equipment for production. We are the only TUV Certified Cookware Company in Pakistan. Our Labor is Professional and Skill full. We are Experts in producing Nonstick, Marble, Aluminum, and Induction Base Cookware.
We are known for our quality. We prefer to give quality to our customers. We use the heavy gauge in the manufacture of products. Our Products are heavyweight and long-lasting.
We manufacture the following categories of Cookware:
- Marble Cookware
- Pressure Cooker
Aluminum pans are mostly used in tours for Cooking because they are non-coated and these are easily washable with any kitchen utensils.
A variety of Aluminum Products Is Manufactured in Klassic Kitchenware like Frying pan, Round wok, Flat Wok, Casseroles/Cooking Pot, Tawa/Roti maker, Milk pan, and Saucepan.
In the early days Aluminum Cooking was were in fashion. But as time passes some people thoughts that it is harmful to health to cook in aluminum because Food sticks with Vessels and Lots of Oil is used for cooking. But Compare to local Companies Vessels Klassic Aluminum Vessels use less oil and are free from any side effects.
In the modern day’s People Prefer to use Nonstick cookware over regular uncoated cookware. Some think aluminum cookware is harmful to their health and some said it is easy to cook in nonstick cookware rather than aluminum cookware, and Especially chefs of the modern era Love to use nonstick cookware for cooking. Nonstick cookware gives your kitchen a new look thanks to its attractive coating; nevertheless, some people underestimate nonstick products because they believe the nonstick coating is not long-lasting; after only one or two uses, the coating begins to disintegrate. As a result, they do not utilize nonstick.
They are correct to some extent; however, it is incorrect to suggest that coating begins to prolapse after the advent of cookware companies such as Klassic Kitchenware (the only cookware company in Pakistan that provides a lifetime warranty on their product).
However, there is some important advice to follow at all times. Some individuals use a one-time buy nonstick product for years because they follow the manufacturer’s useful instructions. Always use branded cookware, such as KLASSIC Kitchenware (ISO 9001:2015 Certified Company).
Wash nonstick products before use
The first step in starting to cook in nonstick is to wash your nonstick pan or pot. It helps to remove dirt or oil from your vessels. Once you washed your vessels you are ready to go for cooking.
Do not Use metal for nonstick cooking
It is a very basic rule to follow. While cooking in nonstick do not use metal material like a Cooking spoon or anything like this… Wooden and Plastic spoons are favorites for nonstick cooking. If you insist to use a metal spoon even heavy coating can be damaged. So avoid using metal for long life or your nonstick products.
When using a nonstick pan, do not change the temperature too rapidly
It is critical to note that if you alter the temperature of your nonstick product too rapidly, it might lose its coating. For example, if your pan or cooking pot is hot (temperature is high), do not use cold water on the pan or pot (low temperature). People frequently say that the loss of coating while washing their nonstick utensils is the cause of their product’s coating.
Marble Cookware Products are in demand Pots, pans, pizza stones, and other cooking utensils with marble coatings rather than chemical nonstick surfaces are examples of marble cookware. With the development of natural and organic cooking and greater knowledge of the health concerns connected with man-made nonstick coatings, this cookware has gained popularity in recent years.
Advantages of Marble Cookware
Marble cookware is said to be safer than hazardous chemical-based nonstick cookware. According to one study, overheated nonstick surfaces can produce toxic gases that can have long-term health consequences in people.
Marble cookware enthusiasts also praise its rapid and uniform heating and inherent nonstick qualities, which essentially remove the need for butter or oils.
Marble Cookware Maintenance
Marble cookware is more prone to stains and scratches than standard nonstick surfaces. Handwashing marble protects it from scratches and damage caused by abrasive dishwashing detergents. Hand wash immediately after use to avoid stains. Use a soft sponge with a moderately abrasive side at all times.
Pressure cooker is a Cookware that stores high temperatures inside its body in order to cook food and meals. However, you should be aware of the heat capacity of a certain pressure cooker.
In the past, people had unfavorable feelings towards pressure cookers because of stories of them exploding and scattering their contents all over the kitchen. Klassic Kitchenware cookers, on the other hand, are built to ISO standards, making you feel comfortable and secure. while cooking meals, you should be at ease Modern (especially electric) cookware is intended to prevent you from accidentally opening the lid and releasing all of the scorching heat.
Tips to use pressure cooker safely:
- Before you begin cooking, thoroughly inspect all of your equipment to ensure that it is safe to use
- Maintain the cleanliness of the Pressure Cooker Rubber and other gestures.
- Fill the cooker according to its capacity; do not overfill the cooker.
- Use the liquid as needed to keep your meal from burning.
- Raise the heat initially for pressure but turn it down / low once pressure is reached its maximum capacity.
- Clean Pressure Cooker after each time you use it for cooking.
Klassic Kitchenware main motive is to give customers full satisfaction. That is why we do not give dealerships to others, we are spreading in 6 countries and Pakistan is one of them, still the dealership system is under our handling.
Being the best Cookware Brand in Pakistan, We satisfy Customers with our Quality. Our Customer Support Services Are Working 24 hours in a week to give full sport to our customer and to answer of any their quires.
Our Online Shipments are properly packed and Securely Deliver to Customer. The Biggest Platform of Online selling in Pakistan is Daraz.pk and we are ranking on 1st Position in the cookware category.
High Quality best Cookware brand in Pakistan with Low Prices
Our Quality is High compared to our Price because we want to serve all around Pakistan. We are the Only Brand that gives ISO standard Products at a low cost.
We produce Marble Product that, quality of our marble speak for themself. We were only focusing on export but we are now giving at the local market as well in low prices.
Our Cookware Products
- Frying pan
- Wok / karahi
- Casserole / Cooking pot
- Tawa / Roti maker
- Pizza Pan / hot plate
- Milk Pan
Klassic Round frying pans are available for all three categories Aluminum, Nonstick, and Marble Cookware. Klassic nonstick pan is a genuine kitchen need; from stir-fries to burgers to omelets, the cooktop essential can handle it all. However, not all pans are made equal, and with hundreds available in every price range, it may be difficult to sift through marketing language to locate the finest one.
Klassic Round Saucepans are available for all three categories Aluminum, Nonstick, and Marble Cookware. A saucier, like a saucepan, has a handle and a lid. A saucier can cook everything that a saucepan can. This means you can cook pasta, reduce sauces, boil potatoes, create a stew, or braise in the same way as you would in a saucepan.
Our Milk pans are commonly used to warm milk, but they are also excellent pots for preparing sauces. The pouring lip located on the edge of milk pans makes pouring liquid from the pan easier and decreases the possibility of spills or drips running from the pan.
Pizza is baked in a pizza pan. Steel wire mesh is sometimes utilized. A cookie sheet can be used in place of a cookie sheet if the pizza dough is totally uncooked.
Throughout the area, a Tawa or roti pan is used to bake a variety of leavened and unleavened flatbreads and pancakes, including pita, naan, saj bread, roti, chapati, paratha, dosa, and pesarattu. Large convex Tawa is used in Pakistan, particularly in rural areas, to cook many loaves at once or to create rumali roti.
Induction Base Cookware
No one offers induction-based cookware in Pakistan Except Klassic Kitchenware. Our Induction is heavily demanded in local as well as in the Export market.
What is induction base cookware?
This cookware set’s nonstick coating keeps food from adhering to the bottom of the utensil. Because the pots in this cookware set have induction bottoms with larger diameters, they provide more consistent cooking outcomes than standard cookware sets.
We are the best cookware brand in Pakistan because our customers don’t have to go for import we offer a wide range of cookware.
Diff Between Regular and Induction cookware
Regular stovetop flames or electrical heating components create heat, which is delivered by contact from the burner to the base of the pot in a process known as thermal conduction. Induction cooktops, on the other hand, produce no heat. An oscillating magnetic field is generated by a coiled wire immediately beneath the ceramic surface of induction burners.
Why use induction cookware?
The nice thing about induction burners is how efficient they are: just the pot on the stove heats up. Furthermore, the burner itself does not heat up much unless it comes into touch with a hot pan, making it safer for you and any children who may be around. You’re also less likely to melt a plastic shopping bag on a recently used induction burner (something that people do regularly with normal ceramic cooktops when I’m not paying attention).
Low Price Nonstick Gift Set in Pakistan
Klassic kitchenware offer jahez Cooking set at a very cheap price and better quality. We understand that parents want to give best to their daughters so that they live happily in their life. We are the Best Cookware Brand in Pakistan because we not only focus on individuals but we work for the betterment of society as well.
We offer different ranges of Nonstick cookware sets.
The Things You Notice before buying Nonstick set:
The number of items: The number of items in the gift set is important to notice and the item sizes of every set are different so it is the most necessary thing to notice.
Weight and Sizes: You want a mid-weight cookware set – lightweight sets are too fragile and heat up too rapidly, so make sure the pots and pans have some heaviness. Heavier cookware gives for a better sear but may be harder to lift. We appreciate sets that nest nicely within each other to conserve room for convenient, efficient storage.
Handles: It’s crucial to consider how cookware feels in your hand: When cooking, you want to feel at ease and in command. Some feature silicone-wrapped handles that are cooler to the touch and more pleasant in the hand than metal grips. Look for assistant handles (an extra handle on the opposite side of the main one) for easier movement, which is useful for lifting to generate more balance. Dishwasher- and oven-safety: Dishwasher-safe cookware saves you time and energy since you can just throw it in the dishwasher instead of cleaning. Remember that hard anodized metal can withstand many washes, but other coatings might fade faster with repeated washing. Oven safety is beneficial for a variety of recipes since it lets you transfer your cookware from the burner to the oven to complete cooking or remain warm.