Chicken Seekh Kabab Recipe – ریسٹورنٹ اسٹائل مزیدار چکن سیخ کباب گھر پر بنائیں
Chicken Seekh Kabab Recipe – Authentic Pakistani BBQ Delight
By The Klassic Kitchenware Team
Chicken Seekh Kabab is a Pakistani BBQ classic loved at every gathering! These juicy, perfectly spiced kababs are cooked on skewers, delivering a smoky, mouthwatering flavor. With Klassic Kitchenware, the best cookware brand in Pakistan, you can achieve restaurant-quality results right at home. Serve them with mint chutney, raita, and naan for a perfect weekend treat!
Ingredients
- 500g chicken mince (boneless, skinless)
- 2 tbsp ginger-garlic paste
- 2 tbsp chopped fresh coriander
- 2 tbsp chopped mint leaves
- 2 green chilies, finely chopped
- 1 small onion, finely grated (squeeze excess water)
- 1 tsp roasted cumin powder
- 1 tsp coriander powder
- ½ tsp garam masala
- 1 tsp red chili flakes (adjust to taste)
- ½ tsp black pepper powder
- Salt to taste
- 2 tbsp oil (for grilling or frying)
- 1 tbsp lemon juice
- Wooden or metal skewers
Preparation Instructions
- In a bowl, mix chicken mince with ginger-garlic paste, coriander, mint, green chilies, onion, spices, lemon juice, and salt.
- Cover and refrigerate for at least 30 minutes to enhance the flavor.
- Take skewers and grease your hands with oil. Shape the chicken mixture around the skewers to form kababs.
- Heat your Klassic die-cast frying pan or grill pan over medium heat.
- Brush kababs with oil and cook for 10–12 minutes, turning occasionally, until golden brown and fully cooked.
- Serve hot with naan, mint chutney, and fresh salad for an authentic BBQ experience.
Watch Chicken Seekh Kabab Come to Life
See how our premium cookware helps you make juicy, smoky kababs at home!
Pro Tips for Perfect Seekh Kababs
- Juicier Kababs: Do not overcook; medium heat ensures soft, tender kababs.
- Skewer Trick: If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Smoky BBQ Flavor: For an authentic taste, give a quick charcoal smoke before serving.
Cook Like a Pro with Klassic Kitchenware
As the best cookware brand in Pakistan, Klassic Kitchenware offers durable, non-stick cookware perfect for making Seekh Kababs. Try our die-cast frying pans or explore the grill pan collection for perfect BBQ-style kababs every time.
Frequently Asked Questions (FAQs)
-
Can I make these kababs in the oven?
Yes! Bake at 200°C for 15–18 minutes, turning halfway through. -
How to make kababs softer?
Adding 1 tbsp cream or butter to the mixture makes them extra juicy. -
Can I freeze chicken seekh kababs?
Absolutely! Freeze shaped raw kababs on a tray, then store in a ziplock bag for up to 1 month. -
Can I skip skewers?
Yes, shape them into patties and pan-fry for an easy alternative. -
Which pan is best for kababs?
Our Klassic Grill Pan ensures even cooking and authentic grill marks.
Love This Recipe?
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