Mazedar Nashta Anda Chana-⭐مزے دار ناشتہ انڈہ چنا ریسپی⭐
⭐ مزے دار ناشتہ انڈہ چنا ریسپی ⭐ – Mazedar Nashta Anda Chana
By The Klassic Kitchenware Team
A hearty Punjabi breakfast classic combining spicy chickpeas and perfectly cooked eggs.
Mazedar Nashta Anda Chana is a beloved Pakistani breakfast, rich with aromatic spices and protein-packed goodness. With Klassic Kitchenware, you can simmer chickpeas and poach eggs to perfection, creating a family-favorite brunch that pairs beautifully with hot naan or parathas.
Ingredients
- 2 cups boiled chickpeas (chana)
- 4 large eggs
- 2 medium onions (finely chopped)
- 2 tomatoes (chopped)
- 2–3 green chilies (slit)
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp turmeric powder
- Salt to taste
- ½ tsp garam masala
- 2 tbsp oil or ghee
- Fresh coriander leaves (for garnish)
Preparation Instructions
- Heat oil in a deep pan. Add cumin seeds, then sauté onions until golden.
- Stir in ginger-garlic paste, tomatoes, and all dry spices. Cook until tomatoes soften.
- Add boiled chickpeas along with ½ cup water. Simmer for 10 minutes to absorb flavors.
- Crack eggs gently on top of the simmering chickpeas. Cover and cook on low until eggs are set to your liking.
- Sprinkle garam masala and garnish with fresh coriander.
- Serve hot with naan, paratha, or fresh bread for a hearty breakfast.
Watch Mazedar Nashta Anda Chana Come to Life
See how our premium cookware makes Anda Chana rich, spicy, and irresistible!
Pro Tips for Perfect Anda Chana
- Creamy Gravy: Mash a few chickpeas while simmering for a thicker sauce.
- Spice Level: Adjust green chilies to taste for a milder or hotter kick.
- Egg Options: Try soft-poached or fully cooked yolks depending on preference.
Cook Like a Pro with Klassic Kitchenware
As the best cookware brand in Pakistan, Klassic Kitchenware provides non-stick pans and deep skillets ideal for slow-simmered dishes like Anda Chana. Explore our metal finish woks for a perfect breakfast experience.
Frequently Asked Questions (FAQs)
-
Can I use canned chickpeas?
Yes, rinse and drain them before cooking. -
Can I make it ahead?
The chickpea masala can be cooked a day earlier; add eggs fresh before serving. -
How to make it vegan?
Skip the eggs and add more chickpeas or tofu. -
What to serve with Anda Chana?
Pair with naan, paratha, or crusty bread for a filling meal.
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