Delicious Spaghetti Recipe – Quick & Easy Italian Dinner
Delicious Spaghetti Recipe – Quick & Easy Italian Dinner
By The Klassic Kitchenware Team
Looking for the ultimate comfort food that’s simple, satisfying, and full of flavor? This classic spaghetti recipe brings together perfectly cooked pasta, a rich tomato-based sauce, and aromatic herbs for a dish the whole family will love. It's a timeless favorite—and with a few pantry ingredients, you’ll have dinner ready in under 30 minutes!
Ingredients
- 400g spaghetti
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 medium onion, chopped
- 1 can (400g) crushed tomatoes
- 1 tbsp tomato paste
- 1 tsp dried oregano
- ½ tsp crushed red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh basil leaves, chopped (for garnish)
- Grated Parmesan cheese (optional)
Preparation Instructions
- Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions. Drain and set aside.
- In your Klassic Marble Coated Frying Pan, heat olive oil over medium heat. Add garlic and onion, and sauté until soft and golden.
- Add tomato paste and stir for 1 minute. Then add crushed tomatoes, oregano, and red pepper flakes. Simmer for 10–12 minutes.
- Season with salt and black pepper. Add drained spaghetti to the sauce and toss until well coated.
- Serve hot, garnished with fresh basil and Parmesan if desired.
Cooking Tips From Our Kitchen
- Pasta Water: Reserve ¼ cup pasta water to loosen the sauce if needed.
- Flavor Boost: Add a pinch of sugar if your tomatoes taste too acidic.
- Upgrade: Toss in sautéed mushrooms, olives, or cooked chicken for a hearty version.
- Cookware Choice: Using our Marble Coated Frying Pan ensures even heat distribution and effortless cooking with minimal oil.
Shop the Tools You Need
To recreate this spaghetti dish to perfection, we recommend using our non-stick, durable Frying Pan—especially the Marble Coated Frying Pans which are perfect for pasta sauces, searing veggies, and easy cleanup.
Frequently Asked Questions
Absolutely! Penne, fettuccine, or linguine all work well with this sauce.
Stir the pasta during the first few minutes of boiling and don’t forget to add salt to the water.
They offer superior non-stick performance, require less oil, and are easy to clean—making them ideal for saucy dishes like this spaghetti.
You can explore our full range of marble coated frying pans here at Klassic Kitchenware.