Creamy Alfredo Pasta Recipe
13 May 2025
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Creamy Alfredo Pasta Recipe – Made in a Marble-Coated Frying Pan
By The Klassic Kitchenware Team
Craving a comforting bowl of creamy Alfredo pasta? This easy recipe is a one-pan wonder that brings restaurant-style flavor right to your kitchen. Made in our marble-coated frying pan, it’s a fuss-free dish perfect for busy weeknights or cozy dinners.
Ingredients
- 250g fettuccine or spaghetti
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 3–4 garlic cloves, minced
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- Salt & black pepper to taste
- Fresh parsley for garnish (optional)
Preparation Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In your marble-coated frying pan, heat butter and olive oil over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until sauce thickens and becomes creamy.
- Add cooked pasta and toss to coat evenly in the sauce.
- Season with salt and black pepper. Garnish with fresh parsley and serve warm.
Watch the Recipe in Action
Kitchen Tips
- Use Marble-Coated Pans: Ideal for even heat and low-oil cooking. Browse our range.
- Don’t Overcook Pasta: Keep it al dente so it absorbs the sauce better.
- Add Protein: Add grilled chicken or shrimp for a heartier version.
Frequently Asked Questions (FAQs)
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Can I use regular frying pans for Alfredo pasta?
Yes, but marble-coated frying pans reduce sticking and require less oil for better flavor and texture. -
Is Alfredo pasta suitable for kids?
Absolutely! Just reduce garlic and pepper to suit younger taste buds. -
How do I store leftovers?
Store in an airtight container for up to 2 days. Reheat with a splash of cream or milk. -
Where can I buy marble-coated pans?
Check out our Marble-Coated Frying Pan Collection and Frying Pan Collection on Klassic Kitchenware.