Eid Special Namkeen Boti Recipe
Eid Special Namkeen Boti Recipe – Authentic Pakistani Delight
By The Klassic Kitchenware Team
Eid-ul-Adha is all about sharing delicious meals with loved ones, and Namkeen Boti is a festive favorite! This tender, spice-infused dish, prepared in a premium frying pan from Klassic Kitchenware, the best cookware brand in Pakistan, brings bold flavors to your Eid table. Perfect for family gatherings or a special dinner, it’s a recipe that captures the heart of Pakistani cuisine.
Ingredients
- 500g boneless mutton or beef, cut into small cubes
- 2 tbsp yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- ½ tsp black pepper powder
- ½ tsp red chili powder (adjust to taste)
- ½ tsp garam masala
- Salt to taste
- 2 tbsp cooking oil
- 1 tbsp lemon juice
- Fresh coriander leaves, chopped (for garnish)
- 2 green chilies, sliced (optional)
Preparation Instructions
- Marinate the meat: In a bowl, mix mutton/beef cubes with yogurt, ginger-garlic paste, cumin seeds, coriander powder, black pepper, red chili powder, garam masala, and salt. Let it rest for 30 minutes (or overnight in the fridge for best results).
- Heat 2 tbsp oil in your Klassic die-cast frying pan over medium heat.
- Add marinated meat and cook for 10–12 minutes, stirring occasionally, until browned and tender.
- If meat releases water, increase heat to evaporate it, stirring for 5–7 minutes for a dry, roasted texture.
- Add lemon juice and green chilies (if using). Stir for 1–2 minutes.
- Garnish with fresh coriander and serve hot with naan, paratha, or raita on a Klassic serving platter.
Watch Namkeen Boti Come to Life
See how our premium cookware brings out the rich flavors of this Eid favorite!
Kitchen Tips for Eid Cooking
- Perfect Cooking: Our die-cast frying pans ensure even heat for juicy, well-cooked boti.
- Marination Magic: Marinate overnight for deeper flavor and tender meat.
- Eid Twist: Serve with mint chutney for a festive touch!
Why Klassic? Cook Like a Pro
As the best cookware brand in Pakistan, Klassic Kitchenware offers durable, non-stick cookware perfect for Pakistani recipes. Try our die-cast frying pan collection or explore the frying pan collection for Eid-ready essentials!
Frequently Asked Questions (FAQs)
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Can I use chicken for Namkeen Boti?
Yes, boneless chicken works well. Reduce cooking time to 8–10 minutes to avoid drying out. -
How spicy is this recipe?
It’s mildly spicy. Adjust red chili powder or skip green chilies for a milder flavor. -
Can I grill instead of frying?
Absolutely! After marinating, grill on skewers for a smoky Eid BBQ twist. -
Why use Klassic cookware?
Our premium frying pans offer superior heat distribution, ideal for roasting meat evenly. -
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently to retain juiciness. -
What’s the best cookware for Eid recipes?
Check out our Non-Stick Cookware and Die-Cast Cookware Collection for festive cooking.
Love This Eid Recipe?
Rate it below and share your Eid table setup! How do you serve Namkeen Boti? Tell us in the comments!